VEGETABLES THAT HEAL
Page 4

Cutting vegetables

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Vitamins & minerals noted as source
only if there is a substantial amount in the vegetable

PARSNIP
Good source of vitamins B1, B2, B3, B5, B6, B9, C, E, Copper, Iron, Magnesium & Potassium
Protects the heart Boosts immune system Reduces stroke risk
Lowers 'bad' (LDL) cholesterol Reduces stress Boosts energy
Lowers blood pressure   Curbs appetite
Has similar benefit as potatoes but has more fiber & B9 (folic acid).
PEAS
Green
Good source of vitamins A, B1, B2, B3, B6, B9, C, K, Copper, Dietary Fiber,
Iron, Magnesium, Manganese, Phosphorous, Potassium, Tryptophan & Zinc
Reduce risk of Breast, Colon, Cervical, Leukemia, Lung, Lymphoma, Ovarian, Pancreatic & Prostate Cancers
Protect the heart Promote bone health Boost energy
  Promote nail health  
Frozen green peas taste better, have more nutrients & have less sodium than canned peas
PEAS
Black Eyed
Source of vitamin A, B9, Calcium, Dietary Fiber, Iron & Magnesium
  Prevents clogged pores  
PEAS
Snow, Sugar, Chinese
Good source of vitamins A, B1, B6 ,B9, C, K, Calcium, Iron & Manganese
Protect the heart Reduce Asthma symptoms Reduce bruising
Stabilize blood pressure Have anti-inflammatory properties Reduce cataract risk
Reduce stress Less calories than green peas Boost energy
PEPPERS
Green, Orange & Yellow Bell
Good source of Vitamins A, B6, B9, C, K, Dietary Fiber, Manganese & Molybdenum
Combat Colon Cancer
Protect the heart Combat Diabetes Reduce stroke risk
Reduce cataract risk Boost energy Prevent colds & flu
Protect vs Asthma Protect vs Osteoarthritis Protect vs Rheumatoid Arthritis
PEPPERS
Red Bell
Good source of vitamin A, B6, B9, Dietary Fiber, Manganese & Molybdenum
Combat Bladder, Cervix, Colon, Lung, Pancreatic & Prostate Cancers
Protect the heart Combat Diabetes Reduce stroke risk
Combat colds & flu Reduce cataract risk Boost energy
Protect vs Asthma Protect vs Osteoarthritis Protect vs Rehumatoid Arthritis
  Reduce
Magular Degeneration risk
 
Pimentos & Paprika are made from red bell peppers
PEPPERS
Chili
Good source of vitamins A, B, C, K, Calcium, Copper, Iron, Magnesium, Potassium, Sodium & Zinc
Prevent Stomach & Prostate Cancers
Protect the heart Lowers risk of Type 2 Diabetes Reduce stroke risk
Prevent stomach ulcers Clears congested lungs Reduce Arthritis symptoms
Promote weight loss Boosts immunity Combats cold & flu
Boosts mood Boosts metabolism Boosts memory
  Supports eye health  
PEPPERS
Jalapeno
Good source of vitamins A, B1, B2, B3, B6, B9, C, E, K,
Dietary Fiber, Iron, Magnesium, Phosphorus, Potassium, Copper & Manganese
Combats Cancer
Protects the heart Supports eye health Reduces acid reflux
Boosts memory   Boosts mood
The 'heat' is difficult for some people
PIMENTOS
Good source of vitamins A, B6, C, E, K, Dietary Fiber, Iron, Magnesium & Potassium
Combat Breast, Cervical, Lung, Skin & Urinary Tract cancers
Protect the heart Help wounds heal quicker Combat colds & flu
Improve eyesight Boosts immune system Reduce arthritis symptoms
Curb cravings Promote skin health Reduce chronic pain
  Boost energy  
POTATOES
Good source of vitamins B3, B5, B6, B9, C, Copper, Dietary Fiber,
Iron, Magnesium, Manganese, Potassium & Tryptophan
Protects the heart Boosts immune system Reduces stroke risk
Lowers 'bad' (LDL) cholesterol Reduces stress Boosts energy
Lowers blood pressure Boosts mood Curbs appetite
Majority of nutrients are in the skins
Has similar benefits to Parsnip but has more Protein & Vitamin C
PUMPKIN
Good source of vitamins A, B5, B9, C, E, Dietary FIber, Magnesium, Phosphorous & Potassium
Combats Bladder, Breast, Cervical, Colon, Lung & Skin Cancers
Protects the heart Reduces stroke risk Protects skin & eyes from radiation
Reduces coughing
Protects
vs cataracts
Balances
immune system
Combats
ultraviolet light damage
See SEEDS THAT CAN HEAL chart for benefits of Pumpkin Seeds
RADISH
Cruciferous Family
Red Globe Radish is a good source of vitamin B9, C, Molybdenum & Potassium
Daikon Radish is a good source of vitamin C, Copper & Potasium
Protects vs Colon & Lung Cancers
Protects the heart Lowers blood pressure Promotes liver health
Reduces
cholesterol
Promotes
gallbladder health
Reduces
hemorrhoids
Daikon aids digestion & protects the liver
Fresh radish roots contain more Vitamin C than cooked radishes
Leaf has 6 X more Vitamin C than root plus has some calcium
Do NOT eat radishes if you have an ulcer or a thyroid condition
RHUBARB
Good source of Vitamin C, Calcium, Dietary Fiber, Magnesium, Manganese & Potassium
Protects the heart   Can act as a laxative
Do NOT eat Rhubarb, if you have arthritis, inflammatory bowel disease or kidney stones
Pregnant women should NOT eat Rhubarb because it causes uterine stimulation
Rhubarb leaves are poisonous

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Page 1 | Page 2 | Page 3 | Page 5

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FOODS THAT HEAL

Fruit | Green Tea | Groceries | Nuts l Protein | Spices | Seeds

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