HOW TO PREPARE
THE SEDER PLATE

Seder plate designed by kids
The special foods we place on this plate have a special meaning


ZEROA - THE SHANK BONE

A roasted shank bone or roasted chicken necks should be on your seder plate

BAYTZA - HARD BOILED EGG

Burnt shell on a hard boiled egg

 


KARPAS - GREEN VEGETABLE

 

MAROR  - BITTER HERBS

Raw horseradish is used for bitter herbs

 

CHAROSES
A NUT, APPLE & WINE PASTE

Charoses with better herbs & matza

The above items are usually placed on the Seder plate
in the form of 2 triangles - one below the other


ALSO ON THE TABLE

3 matzas must be on the Passover table

MATZAS 


SALT WATER

HARD BOILED EGGS - PEELED

Hard boiled eggs without shells

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Return to Passover At Home Directory

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