TOP 10 RISKY FOODS
FOR FOOD POISONING
SOURCE: THE FDA
| FOODS | NUMBER OF OUTBREAKS | REPORTED CASES OF ILLNESS |
|
| 1 | LEAFY GREENS | 367 | 13,568 |
| 2 | EGGS | 352 | 11,163 |
| 3 | TUNA | 268 | 2,341 |
| 4 | OYSTERS - NOT KOSHER | 132 | 3,409 |
| 5 | POTATOES | 108 | 3,659 |
| 6 | CHEESE | 83 | 2,761 |
| 7 | ICE CREAM | 74 | 2,594 |
| 8 | TOMATOES | 31 | 3,292 |
| 9 | SPROUTS | 31 | 2,022 |
| 10 | BERRIES | 25 | 3,397 |
More pages about Food Contamination
Preventing Food Contamination
Thawing Meats & Poultry Safely
When To Call The Doctor
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